Noodles and shrimp dressed in oil, infused with fresh garlic, chile guajillo, and parmesan cheese, served with artisanal garlic toast. (160gr)
Pacific Lobster Fettuccine $495
Chunks of lobster, rich and creamy parmesan sauce served with artisanal garlic toast. (160gr)
Pistachio Fish Filet $380
White wine and garlic glaze with pistachios and capers, served with mashed potatoes. (200gr)
Tuna Steak $395
Seasoned and lightly seared, horseradish cauliflower puree and wasabi vinaigrette. (220gr)
Imperial Filet Mignon (250gr.) $595
Bone marrow braised vegetables with red wine butter and roasted garlic mashed potatoes. (250gr)
SANDWICHES
All sándwiches and burgers are served with French fries.
Cheeseburger $240
Sirloin, bacon, cheddar cheese, lettuce, tomato, pickles and onions. (200gr)
Shrimp Burger $280
Whole shrimp burger patty, fried and topped with caramelized pineapple, and dragon sauce. (90gr)
Mediterranean Chicken Sandwich $235
Breaded chicken, fresh mozzarella, roasted red peppers spinach and artichoke aioli. (150gr)
B.L.T $220
Thick cut bacon, arrugula and tomatoes on toasted bread with basil aioli. (100gr)
TACOS
Grilled Pork Chicharrón Tacos $195
Grilled medium rare, cilantro chimichurri and tomatillo salsa fresca, served over guacamole with fresh made corn tortillas. (190gr)
Arrachera Steak Tacos $265
Grilled medium rare, cilantro chimichurri and tomatillo salsa fresca, served over guacamole with fresh made corn tortillas. (190gr)
Fish Tacos $185
Grilled fish, cabbage slaw, chipotle mayo, tomato pico, refried beans, and avocado on fresh made corn tortillas. (180gr)
Shrimp Tacos $210
Tempura shrimp, cabbage slaw, tomato pico, refried beans, avocado and dynamite sauce all on fresh made corn tortillas. (100gr)
Burrito Grande
Chicken $240 (190gr) – Steak $285 (190gr) Marinated arrachera or chicken, grilled peppers, beans, cheese, rice and chipotle aioli wrapped in a giant flour tortilla and grilled.
Dragon Burrito $285
Tempura shrimp, sesame grilled asian vegetables, avocado, rice and dragon sauce wrapped in a giant flour tortilla and grilled. (100gr)
SEAFOOD
Fresh Clams & Oysters (market price)
By the dozen.
Fish Ceviche $255
Colima style with fresh fish ground in house. (130gr)
Shrimp Ceviche $275
Cooked in fresh lime juice with pico de gallo and avocado. (180gr)
Green Ceviche $280
Fish, capers, green olives, avocado, cucumbers. (130gr)
Shrimp and/or Octopus Cocktail $295
Served Mexican style in a bloody mary broth with avocado and pico de gallo. (180gr)
Shrimp Aguachile $305
Whole shrimp cooked in lime juice with chilies, onions, cucumber and spicy avocado sauce. (180gr)
Pulpo Loco $310
Octopus sauteed with garlic, onions and serrano pepers served with salad, rice and focaccia bread. (190gr)
Shrimps $305
Your choice af preparation: garlic and butter, “diabla” (spicy), ajillo or breaded, served with salad, rice and focaccia bread. (180gr)
Catch of the day $280
Fish filet with your choice of preparation: garlic and butter, “diabla” (spicy), ajillo or breaded, serverd with salad, rice and focaccia bread. (200gr)
Whole Fried Fish
Per kilo $490 molcajete salsa, served with rice and sauteed vegetables $Market Price. Includes 3 salsas