DINNER

STARTERS

Giant Scallops $385

Pan seared, served with cherry tomato and lemon relish, topped with fried almond and garlic flakes. (120gr)

Bao Buns $270

Steamed bread, homemade, stuffed with braised beef rib with rice wine. (120gr)

Guacamole $210

Made fresh to order, served with house tortilla chips

Gao Zi $280

Oriental style pork, shrimp and scallop dumplings with ginger, lemon grass and coconut milk, flash fried and served with sweet chili sauce. (100gr)

Mexican Corn Esquite $195

Sweet corn on the cob, butter, cotija cheese, chilies. (6pcs)

House Salad $195

Mixed leaf greens, shaved green apple, caramelized pecans, blue cheese crumbles, honey vinaigrette. (90gr)

Green Salad $195

Lettuce mix, green apple, toasted pumpkin seeds and feta cheese with fresh tomatillo vinaigrette. (90gr)

Cesar Salad $340

For two, classically prepared at the table. (250gr)

Aztec Soup $180 

Creme fraiche, chile guajillo, fresh cheese and avocado with tortilla strips. (250ml)

Roasted Corn Chowder $180

Grilled jalapeño and corn relish,  tortilla strips. (250ml)

 

SUSHI

Tsunami Roll $280

Tempura shrimp and green apple, topped with sea scallops, masago and togarashi. (60gr)

Oasis California Roll $280

Osaki kanikama, cucumber, and avocado, wrapped in nori paper and rice, topped with spicy tuna and wasabi peas. (80gr)

Dragon Roll $365

Canadian salmon and avocado wrapped with rice and nori paper, topped with smoked eel , salsa anguila and tobiko. (80gr)

Spider Roll $310

Tempura soft shell crab, kanikama, avocado and massage wrapped in rice with nori paper topped with sriracha mayo and green onion. (80gr)

Curricanes $310

Raw tuna rolls stuffed with osaki kanikama, avocado, sauce and serrano. (120gr)

MAINCOURSE

Coconut Shrimp $365

Tempura shrimp with coconut from  Colima, over sweet potato puree with tropical fruit salsa and fried plantains. (120gr)

Fetucine Careyes $365

Noodles and shrimp dressed in oil, infused with fresh garlic, chile guajillo, and parmesan cheese, served with artisanal garlic toast. (120gr)

Pacific Lobster Fettuccine $495

Chunks of lobster, rich and creamy parmesan sauce, served with artisanal garlic toast. (180gr)

Blackened Salmon Filet  $395

Wild caught Canadian salmon, toasted almond wild rice, creamy lemon vinaigrette. (200gr)

Pistachio Fish Filet $375

White wine and garlic glaze, capers, served with mashed potatoes. (200gr)

Herb Encrusted Fish Filet $375

Whipped butter sauce, grilled asparagus. (200gr)

Poblano Fish Filet $375

Au gratin, with grilled poblano pepper
cream sauce, served with Mexican corn and zucchini esquite. (180gr)

Tuna Steak $395

Seasoned and lightly seared, horseradish cauliflower puree and wasabi vinaigrette. (180gr)

Octopus Zarandeado $410

Spiced butter, sweet potato puree, butter glazed vegetables. (250gr)

Green Curry – Chicken $295 or Shrimp $365

Roasted chicken or shrimp with wok sautéed vegetables, prepared with ginger and lemon grass. (190gr)

Chicken Coquelet $295

Half chicken deboned and slow roasted, served with mashed potatoes, confit vegetables and au jus. (600gr)

Short Rib $465

Braised in pinot noir, served with horseradish mashed potatoes and baby vegetables. (350gr)

Bone-In Ribeye $645

Served with roasted potatoes, baby vegetables and truffle potato chips. (500gr)

Oasis Burger $285

House made Jack Daniels BBQ sauce, smoked provolone cheese, arugula and fried onion straws on brioche roll, served with parmesan-herb potato wedges. (200gr)

Imperial Filet Mignon (250gr) $610

Bone marrow braised vegetables with red wine butter and roasted garlic mashed potatoes.

Surf N´Turf $695

Broiled lobster tail with whipped butter sauce and petit filet mignon (120gr) with oporto demi-glace served with roasted garlic mashed potatoes.