LUNCH

SNACKS

Gao Zi $295

Oriental style pork, shrimp and scallop dumplings with ginger, lemon grass and coconut milk, flash fried and served with sweet chili sauce. (100gr)

Vietnamese Summer Roll $295

Cold rice noodles, shrimp, avocado and mixed vegetables in rice paper, served with toasted peanuts and sweet chili dipping sauce. (2pcs)

Nachos $255

Melted cheese over house chips fride beans, pico de gallo and jalapeños. (200gr)
Option Beef $135 (190gr) / Chicken $95 (190gr)

French Fries $145

(150gr)

Guacamole $215

Made fresh to order served with house chips. (250gr)

Piña Miel $140

Half pineapple, served with tajin, lime and salt from Colima. (half pineaple) (300gr)

Calamari Fritti $260

Served with sriracha mayonnaise and citrus avocado sauce. (190gr)

SALADS

Mexican Salad $195

Grilled chicken breast, corn, black beans, lettuce, pico de gallo, cotija cheese, avocado, tortilla julienne, and chipotle lime dressing. (190gr)

Tataki Tuna Salad $280

Seared ahí tuna, fresh mango, avocado, cucumber and mixed greens with soy lime vinaigrette topped with fried wonton. (150gr)

Green Salad $190

Mixed greens, green apple, roasted pumpkin seeds, and feta cheese crumbles tossed in tomatillo vinaigrette. (190gr)

Add Chicken $90 (150gr) – Shrimp $140 (150gr)

SUSHI

Tsunami Roll $295

Tempura shrimp and green apple, topped with sea scallops, masago and togarashi. (60gr)

Oasis California Roll  $280

Osaki kanikama, cucumber, and avocado, wrapped in nori paper and rice, topped with spicy tuna and wasabi peas. (80gr)

Dragon Roll  $370

Canadian Salmon and avocado wrapped with rice and nori, topped with smoked eel, salsa anguila and tobiko. (80gr)

Spider Roll  $325

Tempura soft shell crab and kanikama, avocado and masago, wrapped in rice with nori topped with sriracha mayo. (80gr)

Curricanes $325

Raw tuna rolls stuffed with osaki kanikama, avocado, sauce and serrano. (120gr)

house SPECIALS

Cesar Salad $215

Romaine lettuce, house made dressing, parmesan cheese and croutons. (200gr)

Add Chicken $90 (150gr)  Shrimp $140 (150gr) Blackened Salmon Filet $200 (120gr)

Coconut Shrimp $305

Served with tropical salad, choice of maracuyá or tamarind sauce. (180gr)

Blackened Salmon Filet  $410

Wild caught Canadian salmon, toasted almond wild rice, creamy lemon vinaigrette. (200gr)

Fettuccine Careyes $385

Noodles and shrimp dressed in oil, infused with fresh garlic, chile guajillo, and parmesan cheese, served with artisanal garlic toast. (160gr)

Pacific Lobster Fettuccine $510

Chunks of lobster, rich and creamy parmesan sauce served with artisanal garlic toast. (160gr)

Pistachio Fish Filet $390

White wine and garlic glaze with pistachios and capers, served with mashed potatoes. (200gr)

Tuna Steak $405

Seasoned and lightly seared, horseradish cauliflower puree and wasabi vinaigrette. (220gr)

Imperial Filet Mignon (250gr.)  $625

Bone marrow braised vegetables with red wine butter and roasted garlic mashed potatoes. (250gr)

SANDWICHES

All sándwiches and burgers are served with French fries.

Cheeseburger $250

Sirloin, bacon, cheddar cheese, lettuce, tomato, pickles and onions. (200gr)

Shrimp Burger $295

Whole shrimp burger patty, fried and topped with caramelized pineapple, and dragon sauce. (90gr)

Mediterranean Chicken Sandwich $240

Breaded chicken, fresh mozzarella, roasted red peppers spinach and artichoke aioli. (150gr)

B.L.T $240

Thick cut bacon, arrugula and tomatoes on toasted bread with basil aioli. (100gr)

TACOS

  Grilled Pork Chicharrón Tacos $200

Grilled medium rare, cilantro chimichurri and tomatillo salsa fresca,  served over guacamole with fresh made corn tortillas. (190gr) 

Arrachera Steak Tacos $275

Grilled medium rare, cilantro chimichurri and tomatillo salsa fresca, served over guacamole with fresh made corn tortillas. (190gr)

Fish Tacos $190

Grilled fish, cabbage slaw, chipotle mayo, tomato pico, refried beans, and avocado on fresh made corn tortillas. (180gr)

Shrimp Tacos $220

Tempura shrimp, cabbage slaw,  tomato pico, refried beans, avocado and dynamite sauce all on fresh made corn tortillas. (100gr)

Burrito Grande

Chicken $250 (190gr) – Steak $295 (190gr)
Marinated arrachera or chicken, grilled peppers, beans, cheese, rice and chipotle aioli wrapped in a giant flour tortilla and grilled.

Dragon Burrito $290

Tempura shrimp, sesame grilled asian vegetables, avocado, rice and dragon sauce wrapped in a giant flour tortilla and grilled. (100gr)

SEAFOOD

Fresh Clams & Oysters (market price)

By the dozen.

Fish Ceviche $270

Colima style with fresh fish ground in house. (130gr)

Shrimp Ceviche $290

Cooked in fresh lime juice with pico de gallo and avocado. (180gr)

Green Ceviche $290

Fish, capers, green olives, avocado, cucumbers. (130gr)

Shrimp and/or Octopus Cocktail $300

Served Mexican style in a bloody mary broth with avocado and pico de gallo. (180gr)

Shrimp Aguachile $315

Whole shrimp cooked in lime juice with chilies, onions, cucumber and spicy avocado sauce. (180gr)

Pulpo Loco $325

Octopus sauteed with garlic, onions and serrano pepers served with salad, rice and focaccia bread. (190gr)

Shrimps $320

Your choice af preparation: garlic and butter, “diabla” (spicy), ajillo or breaded, served with salad, rice and focaccia bread. (180gr)

Catch of the day $300

Fish filet with your choice of preparation: garlic and butter, “diabla” (spicy), ajillo or breaded, serverd with salad, rice and focaccia bread. (200gr)

Whole Fried Fish

Per kilo $490
molcajete salsa, served with rice and sauteed vegetables $Market Price. Includes 3 salsas