DINNER

STARTERS

Giant Scallops $395

Pan seared, served with cherry tomato and lemon relish, topped with fried almond and garlic flakes. (120gr)

Bao Buns $275

Steamed bread, homemade, stuffed with braised beef rib with rice wine. (120gr)

Guacamole $220

Made fresh to order, served with house tortilla chips

Gao Zi $295

Oriental style pork, shrimp and scallop dumplings with ginger, lemon grass and coconut milk, flash fried and served with sweet chili sauce. (100gr)

Mexican Corn Esquite $195

Sweet corn on the cob, butter, cotija cheese, chilies. (6pcs)

House Salad $195

Mixed leaf greens, shaved green apple, caramelized pecans, blue cheese crumbles, honey vinaigrette. (90gr)

Green Salad $195

Lettuce mix, green apple, toasted pumpkin seeds and feta cheese with fresh tomatillo vinaigrette. (90gr)

Cesar Salad $370

For two, classically prepared at the table. (250gr)

Aztec Soup $190 

Creme fraiche, chile guajillo, fresh cheese and avocado with tortilla strips. (250ml)

Roasted Corn Chowder $185

Grilled jalapeño and corn relish,  tortilla strips. (250ml)

 

SUSHI

Tsunami Roll $295

Tempura shrimp and green apple, topped with sea scallops, masago and togarashi. (60gr)

Oasis California Roll $280

Osaki kanikama, cucumber, and avocado, wrapped in nori paper and rice, topped with spicy tuna and wasabi peas. (80gr)

Dragon Roll $370

Canadian salmon and avocado wrapped with rice and nori paper, topped with smoked eel , salsa anguila and tobiko. (80gr)

Spider Roll $325

Tempura soft shell crab, kanikama, avocado and massage wrapped in rice with nori paper topped with sriracha mayo and green onion. (80gr)

Curricanes $325

Raw tuna rolls stuffed with osaki kanikama, avocado, sauce and serrano. (120gr)

MAINCOURSE

Coconut Shrimp $395

Tempura shrimp with coconut from  Colima, over sweet potato puree with tropical fruit salsa and fried plantains. (120gr)

Fetucine Careyes $385

Noodles and shrimp dressed in oil, infused with fresh garlic, chile guajillo, and parmesan cheese, served with artisanal garlic toast. (120gr)

Pacific Lobster Fettuccine $510

Chunks of lobster, rich and creamy parmesan sauce, served with artisanal garlic toast. (180gr)

Blackened Salmon Filet  $410

Wild caught Canadian salmon, toasted almond wild rice, creamy lemon vinaigrette. (200gr)

Pistachio Fish Filet $390

White wine and garlic glaze, capers, served with mashed potatoes. (200gr)

Herb Encrusted Fish Filet $390

Whipped butter sauce, grilled asparagus. (200gr)

Poblano Fish Filet $390

Au gratin, with grilled poblano pepper
cream sauce, served with Mexican corn and zucchini esquite. (180gr)

Tuna Steak $405

Seasoned and lightly seared, horseradish cauliflower puree and wasabi vinaigrette. (180gr)

Octopus Zarandeado $425

Spiced butter, sweet potato puree, butter glazed vegetables. (250gr)

Green Curry – Chicken $320 or Shrimp $385

Roasted chicken or shrimp with wok sautéed vegetables, prepared with ginger and lemon grass. (190gr)

Chicken Coquelet $295

Half chicken deboned and slow roasted, served with mashed potatoes, confit vegetables and au jus. (600gr)

Short Rib $475

Braised in pinot noir, served with horseradish mashed potatoes and baby vegetables. (350gr)

Bone-In Ribeye $660

Served with roasted potatoes, baby vegetables and truffle potato chips. (500gr)

Oasis Burger $295

House made Jack Daniels BBQ sauce, smoked provolone cheese, arugula and fried onion straws on brioche roll, served with parmesan-herb potato wedges. (200gr)

Imperial Filet Mignon (250gr) $625

Bone marrow braised vegetables with red wine butter and roasted garlic mashed potatoes.

Surf N´Turf $715

Broiled lobster tail with whipped butter sauce and petit filet mignon (120gr) with oporto demi-glace served with roasted garlic mashed potatoes.